(from left) Errol, Leslie, Monique and Christina prepare the Cool Hemp Tubs for filling by writing the date code on the bottom and sticking on the little white Omega 3 and Omega 6 labels on each of 11,000 tubs.
(from left) Scott, Jen and Maggie doing the same.
On a chilly March morning, Christian, Nadia and Tim warm up beside the 1000 gallon pasteurizing mix tank they've just filled with freshly made hemp 'milk'.
The mixing funnel awaits the first bag of organic Tapioca malt syrup powder to add to the hemp milk to make Maple Cool Hemp.
The continuous freezer all shined and ready to receive and produce Cool Hemp to fill the tubs.
The Cool Hemp Tubs ready for filling in the morning. 36 = 3rd month, 6th year.